Courgette, mushroom and gammon lasagne
(and not a tomato in sight!)
- Make about 600ml of white sauce and add 50g of strong cheddar
- slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan
- slice your choice of mushrooms - about half a punnet and fry off gently
- slice your gammon as thinly as possible
- starting with a thin layer of white sauce layer your ingredients:
- white sauce
- lasagne
- courgettes
- mushrooms
- gammon
- lasagne
- back to white sauce
- finish with lasagne and the last of the white sauce
- sprinkle with more cheddar and parmesan
- bake 20-30 mins in hot oven (180-200)
This is tasty and not too rich or heavy for a supper
