Hi Lorraine here with another biscuit recipe.

Nougat Biscuits

280 g Flour(plain)
180 g Butter
80 g   Icing sugar (sieved)
a pinch of salt
1 packet of vanilla sugar (8g)
2  egg yolks
250 g nougat
50 g Chocolate

Rub in the flour with the butter,add sugar, salt, vanilla sugar and egg yolks and knead to a dough.
Put in the fridge to cool for 1 hour.
Roll out and cut out small rounds with the cookie cutters (approx 3cm)
Bake for 7 minutes at  -- 200° electric
                                        gas mark 6
Melt the nougat over steam and spread it onto half of the biscuits.Set the other half on top.
Melt the chocolate over steam and then pipe an 'N'on each biscuit.

Enjoy :-)