Here is a recipe for using up left over gammon from Margeruite

Courgette, mushroom and gammon lasagne

(and not a tomato in sight!)

• Make about 600ml of white sauce and add 50g of strong cheddar
• slice about 3/4 courgettes lengthwise using a peeler to get really thin long strips, chargrill these in a griddle pan
• slice your choice of mushrooms - about half a punnet and fry off gently
• slice your gammon as thinly as possible
• starting with a thin layer of white sauce layer your ingredients:
• white sauce
• lasagne
• courgettes
• mushrooms
• gammon
• lasagne
• back to white sauce
• finish with lasagne and the last of the white sauce 
• sprinkle with more cheddar and parmesan
• bake 20-30 mins in hot oven (180-200)

This is tasty and not too rich or heavy for a supper