Speck bread dumplings

400 g  cubed,dried white rolls or bread
300 g smoked bacon
1        onion
2/3     eggs -depending on size
250ml milk approx
parsley
salt

Chop bacon and onion and fry briefly in a little fat.
Mix all the ingredients and leave for at least an hour for the bread to soften.
Form dumplings.
Steam over boiling water for approx 25 mins depending.
Enjoy  :-)

Ps. can also be made using cheese or spinach or liver