Curried Roasted Butternut Squash Soup

So yet another recipe for tonight. This was tonight's dinner, we had it with some naan bread but I often just have regular bread. It is really easy to make and not too many ingredients. I use an immersion blender to purée it but if you use a regular blender do it in small batches.

Curried  Roasted Butternut  Squash Soup

1 Butternut Squash

 Olive oil

4 cups( 32 floz) chicken or vegetable broth, (I use low sodium)

1 medium onion chopped

2 cloves garlic minced

2 tsps curry powder

1tsp garam masala

Salt 

Pepper

Sour cream

Cut the butternut squash length ways and scoop out the seeds.

Drizzle some olive oil over the cut side then place cut side down on a baking tray and roast in the oven at 350F until tender - about an hour.

When it is cooked, cool enough to remove the skin.

Sauté the onions and garlic in some olive oil and when softened add to the broth with the curry powder.

Add the squash and bring to the boil. Cook for about 15 minutes add the garam masala add the salt and pepper to taste.

Blend the soup to a smooth consistency and serve immediately with a spoonful of sour cream on top.

Enjoy😀